Making Tomato Soup

We have lots of tomatoes from our garden and Anna said she had great recipe for tomato soup. She came over to help us make it today. It took about 3 hours, but it was worth it! We made plenty.You mainly quarter all the veggies, then cook it until it's all floppy..lol. Then you pull it through this grinder thing to get all the juices and keep doing that until there is no juice. Cook it once more with the flour mixture for about 15 minutes then let cool.  I froze lots and we ate it for lunch. (She usually cans it, but we thought it would be good to freeze since I haven't canned yet.) The boys loved it with their grilled cheese. I love stocking up the deep freeze for meals. Yum!!